Ingredients
350 gr plain flour
125 gr butter (cold)
75 ml sunflower oil
75 ml plain yogurt
2 tablespoon red wine vinegar
4 tablespoon water
1 egg white
Sesame seeds
Mix the butter and flour until they resemble bread crumbs. Add the oil, yogurt, vinegar and water and combine all to a soft dough. Keep the dough in the fridge for 30 minutes.
Heat the oven to gas 7. Butter a baking sheet.
Roll the dough to thickness of a coin and cut shapes with cookie cutter. Dip the shapes into egg white the into sesame seeds. Place them on the baking sheet and bake for 15 minutes.
Cool them slightly on the baking sheet then with the help of a knife transfer the buscuits on a cooling wire wrack to finish the cooling.
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