just a little something about what I have been cooking
Monday, December 17, 2012
Lamb curry
We are having lamb curry tonight. Thanks to the Japanese shop that I came across on the way from work to home we discovered S&B golden curry sauce.
I am all for making my own curry sauce from scratch but this is really easy and very tasty for a quick midweek supper. I just follow the instructions on the pack and it always turn out to be very good. I have tried it with chicken and lamb.
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