Our new favorite is the beetroot feta salad.
It has 1/2 iceberg lettuce shredded or other salad leaves, half a pack anout 100 gr feta cheese crumbled, 3 spring onions chopped, chopped leaves from 2 mint twigs, 2 fairly big cooked beetroots cubed.
For the dressing you will need juice from a lemon, half table spoon dijon mustard, 3 tablespoons olive oil, half teaspoon of honey.
Mix all salad ingredients well and pour over the dressing.
This would serve 4.