Monday, May 5, 2014

Beetroot feta salad

Our new favorite is the beetroot feta salad.

It has 1/2 iceberg lettuce shredded or other salad leaves, half a pack anout 100 gr feta cheese crumbled, 3 spring onions chopped, chopped leaves from 2 mint twigs, 2 fairly big cooked beetroots cubed.

For the dressing you will need juice from a lemon, half table spoon dijon mustard, 3 tablespoons olive oil, half teaspoon of honey. 

Mix all salad ingredients well and pour over the dressing.

This would serve 4.

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