We have gone on an intermident fast diet recently and our lunch will be sardines on toast.I baked this bread this morning from Nigel Slater's rye bread recipe, but without the walnuts and parmesan cheese.
I was in a rush last night so did not have a change to add anything to it but next time will add sunflower seeds and maybe walnut to it.
If we continue with this diet it looks like I will be baking more of rye breads. Next time I will try to make a sourdogh version of this.
Here is the photo of the lunch later with the sardines.