I made thai chicken stir fry with cashews and charred lime for lunch. I used the thai green curry paste I had in the freezer. Recipe is from BBC good food magazine november issue.
I got this book from the library today, "thai food" by David Thompson. I am very excited about this. It looks like I will be able to cook tom yam soup at last. Here is what the book says about tom yam sopu, which actually is dtom yam according to the book.
This is good timing that I got this book as we are about to start alternate day low GI diet and will be having just soup 3 days a week. Will try the chicken tom yum soup soon.