This week's menu

	Lunch	Dinner
Monday	Kisir	baked aubergines with cannellini beans
Tuesday	Lemony potato goats cheese and broccoli salad	Grilled chicken with chilli and sesame seeds
Wednesday	Wrap: Coronation chicken	Aubergines with buttermilk sauce
Thursday	Mini spinach and cottage cheese frittatas with green salad	artichoke and roasted red pepper souffle omelette
Friday	Wrap: Roasted red pepper with tuna olives	Steamed fish with ginger and spring onion