This week I tried making my favorite Thai dish, green chicken curry for the first time and from scratch.
I followed this recipe for the green curry paste. I got my ingredients from a Thai supermarket, Thai smile in Stamford Brook. I found most of the ingredient as the recipe calls for but didn't get blade mace and nutmeg so I used ground blade mace and ground nutmeg instead. I didn't have enough galangal so only used 100grams.
I had enough green curry paste for 4 times and frozen 3 bathces for later.
I followed this John Torode recipe for the curry. And it turned out very good. I found the pea aubergines and used them, they were really good. Will definitely be cooking this again soon.
Next Thai dish on my list to do is Tom Yum soup which is an other favorite of me and my husband's. I found this recipe to try, an other John Torode recipe.
Just need to make an other trip to the Thai supermarket.